Upcoming Courses, January -March 2020

We are pleased to share with you our planned onsite courses set to take place at CORAT Africa in Karen, Nairobi during the first quarter of 2020. Please click on the course titles to get more information on the objective, content and methodology for each course.

Course Title

Duration

Training Dates

Application Deadline

Cost (US$)

Social and Behaviour Change Communication (SBCC) for Health Promotion 5 Days 20th to 24th January 2020 15th January 2020 550
Hygiene & Sanitation Promotion using PHAST, CHAST & CLTS approaches 10 Days 27th January to 7th February 2020 22nd January 2020 750
Hygiene & Sanitation Promotion for Emergency Contexts  5 Days 10th to 14th February 2020 5th February 2020 550
Sustainable WASH in Schools (WinS) 5 Days 17th to 21st February 2020 12th February 2020 550
Sustainable WASH in Communities (WinC) 5 Days 24th to 27th February 2020 19th February 2020 550
Water Safety Planning for Drinking water supply systems (WSP) 5 Days 2nd to 6th March 2020 26th February 2020 600
Organization Development and Systems Strengthening (ODSS) 5 Days 9th to 13th March 2020 4th March 2020 550
Synergized WASH & Nutrition Programming 5 Days 16th to 20th March 2020 11th March 2020 550
Building Resilience through Disaster Risk Reduction (DRR) and Climate Change Adaptation (CCA) 5 Days 23rd to 27th March 2020 18th March 2020 600
Project Cycle Management (PCM) 5 Days 30th March to 3rd April 2020 25th March 2020 550

You can also download our complete 2020 Training Programme. Please complete our Course Application Form and send it to training@iphdcinternational.org before the stated deadline for you to be considered for any of our courses above.

Please note that we also provide a tailor-made option for any of our courses outlined in the program together with the following courses:

  1. Sanitation Marketing (SanMark) approaches;
  2. Menstrual Hygiene Management (MHM);
  3. Rural and Peri-urban Solid Waste Management;
  4. Medical Waste Management;
  5. Household and Point of Use water treatment methods;
  6. Community Water Supply Management;
  7. Continuous Program Quality Improvement.
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